"Every Night" Pan Fried Broccoli

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I make this pan-fried broccoli almost every night. I’m not kidding! We are a broccoli-eating family at my house, especially when it comes out perfectly crisp-tender and full of savory flavor.

That’s actually not easy to do with broccoli. Home cooks often overcook broccoli or don’t season it enough, resulting in a yellow-green, lifeless mess. Here’s how to pan fry it so it’s the most delicious thing on your plate!

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“Every Night” Pan Fried Broccoli

Time: 10 minutes

Serves: 4

Dairy-Free, Gluten-Free, Vegetarian, Vegan

Ingredients

• 1 1/2 pounds fresh broccoli, stem on (about 3 large heads or 6 heaping cups florets)

• 3 tablespoons olive oil

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ¼ teaspoon dry mustard powder (optional)

• ½ teaspoon kosher salt