Simple Herby Farro
If you’re on the lookout for whole grains that are nutritious and actually delicious, here’s one that checks every box for me: ! This ancient grain has a chewy texture and nutty flavor that makes it great for everything from grain bowls to soups to side dishes like my favorite farro salad.
Learning how to cook farro is very straightforward, and you can use your stovetop, rice cooker, or Instant Pot. Unlike rice or quinoa that can turn mushy without precise timing, I’ve found cooking farro is forgiving.
Simple Herby Farro
Time: 25 minutes
Serves: 4
Dairy-Free, Vegetarian, Vegan
Ingredients
1 cup uncooked farro, pearled or semi-pearled (not whole)
3 cups water
¾ teaspoon kosher salt, divided
1 tablespoon butter or olive oil
2 tablespoons chopped fresh herbs (thyme, oregano, chives, or basil), optional
1 garlic clove, minced, optional
