Favorite Chopped Salad

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Chopped salad in white bowl with Italian dressing

On the lookout for a side salad to accessorize with all your meals? I’m always on the lookout for a great green salad. So might I present, my favorite chopped salad recipe.

It’s classy and tight. It starts with my homemade Italian dressing: tangy, savory, and herby. Add to that shallots, tomatoes, cucumber, and a zing from pepperoncini. Parmesan cheese seals the deal. Every time I serve this to friends or family, they ask for the recipe (no joke!).


Favorite Chopped Salad

Time: 15 minutes

Serves: 8

Gluten-Free, Vegetarian

Ingredients

  • 1 recipe Italian Dressing

  • 1 Romaine heart (3 cups)

  • 5 cups leafy lettuce

  • 1 large shallot

  • 1 English cucumber (2 cups chopped)

  • ½ cup cherry tomatoes

  • ½ cup ripe green olives, halved

  • ½ cup jarred sliced pepperoncini

  • ¼ cup Parmesan shavings or shreds, plus more to serve

  • ¼ teaspoon red pepper flakes, optional

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