Juicy Chicken Burgers

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Turns out, a chicken burger is incredibly delicious, and easy to make! Most chicken burgers need breadcrumbs or egg to hold them together, but I figured out a way to make them with just spices and ground chicken (with the help of my husband Alex!). After one bite, I was hooked! You can serve them on a bun or for gluten-free, over greens with tzatziki sauce and pickled red onions.

🌱 Want plant based? Try my Falafel Burgers instead!

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Juicy Chicken Burgers

Time: 30 minutes

Serves: 6 large burgers

Dairy-Free, Gluten-Free (without bun)

Ingredients

• 2 teaspoons onion powder

• 2 teaspoons garlic powder

• 2 teaspoons smoked paprika

• 2 teaspoons cumin

• 2 teaspoons kosher salt

• Fresh ground black pepper

• 2 pounds ground chicken

• 2 tablespoons extra-virgin olive oil, for pan frying

Toppings

• Lettuce

• Sliced tomato

• Red onion or Pickled Red Onions (my preference)

• 1 recipe Tzatziki Sauce