“Life Changing” No-Knead Bread
Want to bake easy homemade bread? Try my very best no knead bread recipe! My dad has been making this recipe almost every week since I published it years ago, and both he and my mom have confirmed: this bread is truly life changing.
It’s got the best flavor: lightly tangy and robust. The exterior is the perfect crisp crust, and the interior has the perfect moist chewiness. If you’ve ever been intimidated by bread baking, this recipe will completely change your perspective. It requires minimal equipment, zero skill, and makes a loaf that tastes like it’s from a fancy bakery.
“Life Changing” No-Knead Bread
Time: 12-18 hours
Yield: 1 loaf
Dairy-Free, Vegetarian, Vegan
Ingredients
3 cups all purpose flour (375 grams)
½ cup whole wheat flour (62 grams)
½ teaspoon instant or active dry yeast
1 ½ teaspoons kosher salt (9 grams)
1 ⅓ cups water (314 grams)
1 tablespoon apple cider vinegar (15 grams)
