Oatmeal Blender Pancakes

---

If I’m passionate about one recipe on this website, it’s my reader favorite blender oatmeal muffins. Here’s I created a spin that turns them into breakfast: my blender oatmeal pancakes! They’re light and fluffy, made with 100% rolled oats: no all-purpose flour, no wheat flour, nothing processed!

The fiber and protein makes them actually filling, instead of a sugar crash like I normally get when I eat classic flour pancakes. They’re also pretty fluffy and taste like vanilla cake: I mean, what’s not to love?

---

Oatmeal Blender Pancakes

Time: 15 minutes

Serves: 4

Gluten-Free, Vegetarian

Ingredients

• 2 cups Old Fashioned rolled oats

• ½ cup Greek yogurt

• 2 large eggs

• ½ cup milk of choice

• 2 tablespoons salted butter, melted

• 2 tablespoons brown sugar

• 1 tablespoon vanilla extract

• 1 tablespoon baking powder

• ½ teaspoon kosher salt