Seasoned Quinoa
If you’ve ever thought quinoa was bland, think again! This is my go-to way to season it, and it’s absolutely irresistible when it comes to flavor. It’s the recipe that convinced my family to fall in love with quinoa.
With just a few simple ingredients, you can turn this humble grain into something crave-worthy. I’ll walk you through my classic seasoning method first, and then share some fun flavor variations you can try for other quinoa-based dishes.
Seasoned Quinoa
Time: 25 minutes
Serves: 4
Dairy-Free, Gluten-Free, Vegetarian, Vegan
Ingredients
1 cup dry quinoa (or use 3 cups cooked quinoa & skip to Step 5)
1 tablespoon olive oil
½ teaspoon dried oregano
¼ teaspoon garlic powder
½ teaspoon kosher salt
Optional: ¼ cup finely chopped fresh herbs, like chives, basil, dill, oregano, thyme, cilantro, or Italian parsley, ¼ cup feta cheese crumbles
