Sheet Pan Chimichurri Chicken Bake
There’s always room in my life for another easy dinner idea, and this one is pure gold: sheet pan chimichurri chicken! After I developed my herby, garlicky chimichurri sauce recipe, I couldn’t stop putting it on everything, from salmon to grain bowls.
For this recipe, I decided to pair it with chicken thighs for a super easy weeknight meal. The chicken, mini potatoes, and red onion get tossed with a savory spice rub and roasted up on a sheet pan. It’s so simple and I personally think tastes better than a restaurant! (I hope you do, too!)
🌱 Don’t eat chicken? Make the Chimichurri Sauce below with my Veggie Sheet Pan Dinner!
Sheet Pan Chimichurri Bake
Time: 40 minutes
Serves: 4 to 6
Dairy-Free, Gluten-Free
Ingredients
8 large or 12 small boneless, skinless chicken thighs (about 3 lb / 1.4 kg)
1½ pounds mini potatoes, halved
1 red onion, sliced
3 tablespoons olive oil
2 teaspoons smoked paprika
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons kosher salt
Freshly ground black pepper
1 Recipe Chimichurri Sauce (below)
