Sheet Pan Fajitas

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One of my very favorite easy dinner ideas is fajitas. Everyone loves this meal, and it’s easy to customize according to your tastes and diet. I love making it as either fajitas with tortillas, or a Fajita Salad served over greens.

Flex Dinner: You can make this recipe two ways: Veggie or or Shrimp! The vegan version is a great way to make a fun healthy dinner where no one notices there’s no meat! Or the shrimp version is just as tasty. They’re both easy to whip up on a sheet pan.

Sheet Pan Fajitas (Veggie or Shrimp)

Time: 35 minutes (Shrimp) or 40 minutes (Veggie)

Serves: 4

Dairy-Free, Gluten-Free (with corn tortillas), Vegetarian, Vegan

Ingredients

For the Veggie Sheet Pan Fajitas

• 1 white onion, thinly sliced

• 2 bell peppers, thinly sliced

• 1 head cauliflower, sliced into florets

• 1 portobello mushroom, chopped into bite-sized pieces

• 2 tablespoons olive oil

• 1 tablespoon chili powder

• 1 teaspoon cumin

• 1 teaspoon smoked paprika (or regular)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon kosher salt

OR…For the Shrimp Sheet Pan Fajitas

• 3 bell peppers, thinly sliced

• 1 small red onion, thinly sliced

• 1 small white onion, thinly sliced

• 4 tablespoons olive oil. divided

• 2 teaspoons cumin

• 1 teaspoon each chili powder, garlic powder, and smoked paprika*

• 1 3/4 teaspoons kosher salt, divided

• 1 pound medium shrimp, tail off or on, thawed and patted dry

• 3 garlic cloves, minced

• ½ teaspoon dried oregano

• ½ teaspoon onion powder

For serving (either one!)

• 2 ripe avocados

• 1 lime

• ½ teaspoon kosher salt

• Fresh cilantro

• 8 flour or corn tortillas (you can also serve over greens as a Fajita Salad; this way it would be great with the Salsa Special Sauce from these Smash Burger Tacos)

• 1 15-ounce can vegetarian refried beans