Easy Tofu Scramble + Veggie Sauté

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Want a knock-out vegan breakfast idea? Look no further than this easy tofu scramble. It tastes oddly similar to the flavor and texture of scrambled eggs: and it’s so hearty and satisfying! Let me preface that with: Alex and I don’t eat tofu often. But over the years of eating mostly plant based, we’ve been warming up to it. So now, my new very favorite way to make it is this tofu scramble! It’s hard to find healthy vegan breakfast ideas, let alone savory breakfast recipes. This one is both and even better: it takes only 10 minutes to make. Note this is without the colorful veggie saute, which adds a few extra minutes. Here’s how to make both!

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Easy Tofu Scramble + Veggie Sauté

Time: 10 minutes

Serves: 2

Dairy-Free, Gluten-Free, Vegetarian, Vegan

Ingredients

For the tofu scramble

• 12 to 14-ounce block extra firm tofu

• 2 tablespoons olive oil

• Heaping ¼ teaspoon turmeric

• 1 teaspoon kosher salt

• Fresh ground pepper

• ½ teaspoon garlic powder

• ¼ teaspoon cumin

For the veggie saute

• 2 tablespoons olive oil

• 1/2 red onion

• 1 red pepper

• 2 handfuls baby greens (like baby spinach, baby kale, or a baby greens mix*)