Baked Shrimp with Feta & Dill
There’s a specific kind of magic that happens when a short list of ingredients makes an actual delicious dinner in under 20 minutes. This is the magic of my new weeknight shrimp recipe!
This is the perfect Mediterranean diet dinner idea: all you have to do is sauté garlic and shallot, then add the shrimp and feta and let the oven do its thing. Add a squeeze of lemon and fresh dill and it’s a true chef’s kiss (in my opinion). Serve it with lemon rice and pan fried broccoli for a full meal.
Baked Shrimp With Feta & Dill
Time: 15 minutes
Serves: 4
Gluten-Free, Dairy-Free (without feta; see Notes)
Ingredients
1 1/2 pounds medium to large shrimp, deveined (tail on or off; I typically use 26/30)
3 tablespoons olive oil
2 garlic cloves, minced
1 shallot, minced
½ teaspoon dried oregano
½ tsp smoked paprika
1 pinch red pepper flakes (optional)
¾ teaspoon kosher salt
½ cup feta cheese crumbles
½ lemon, juice and zest, plus lemon wedges for garnish
1 large handful fresh dill
